Rioja Tinto
- Red
- Tempranillo (75%), Garnacha (25%)
Winemaking Information
Fermented with ~ 25% stems in large wood, concrete and steel tanks. Macerations last roughly 30 days. Aged for18 months in a mix of used barrels ranging in size from bocoi to foudre.
Vineyard Information
75% Tempranillo from the Obarenes zone, and 25% Garnacha from Cárdenas.