Sarvanet Dolcetto
- Red
- Dolcetto
Winemaking Information
The bunches are destemmed and macerate 15 days, then ferment and ages 12 months in 50-hectoliter concrete tanks. It is bottled unfiltered with a mere one g/liter of S02.
SO2: At bottling
Fining/Filtration: Unfined/Unfiltered
Vineyard Information
Appellation: Vino Rosso
Soil Composition: Clay, limestone
Farming: Organic (certified)
Fun Facts: The wine is produced by a single, 0.8h parcel of Dolcetto nestled in the Canelli hills.
Thanks to importer Louis/Dressner for details above