Chinon Les Grezeaux
- Red
- Cabernet Franc
Winemaking Information
Fermentation with native yeasts and without sulfur or temperature control lasts around two weeks in concrete tanks. For many years, the wine then aged in 2-5 year old barriques. but now stays exclusively in concrete.
SO2: At bottling
Fining/Filtration: Unfined/Unfiltered
Vineyard Information
Appellation: Chinon
Soil Composition: Clay, Gravel, Sand
Farming: Organic (certified)
Fun Facts: These grapes come from the oldest plot on the estate.
Thanks to importer Louis/Dressner for details above