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Barolo

  • Red
  • Nebbiolo
Imported by: The Rare Wine Co.

Winemaking Information

Grapes are co-fermented in concrete tanks, and left to macerate (with the cap of skins held submerged) after fermentation for a combined 30-50 days. Aged 30 months in botti.

Vineyard Information

100% Nebbiolo from San Lorenzo (0.25ha), Rue (0.5ha), Cannubi (1.0ha) in the commune of Barolo, Rocche dell’Annunziata (1.2ha) in the commune of La Morra. Note: The San Lorenzo vines were pulled out in 2015 for replanting, and the fruit was replaced by 0.25ha of leased vines in Monrobiolo (Bussia), in the commune of Barolo.