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Dolcetto d'Alba

  • Red
  • Dolcetto
Imported by: The Rare Wine Co.

Winemaking Information

Both sources are fermented together in a single concrete vat for 8-12 days before transfer to botti, where the wine is aged for 8-9 months.

Vineyard Information

100% Dolcetto from Monrobiolo della Bussola (.56ha) and Rue (0.2ha), both in the communue of Barolo.