Minervois Rouge
- Red
- 50% Carignan, 40% Syrah, 10% Grenache
Winemaking Information
The Carignan goes through a full carbonic maceration. The Grenache and Syrah are destemmed and macerate 30 days with two remontages a day. The wine ferments with selected yeasts and ages in concrete tanks until bottling. Three grams of S02 are added per hectoliter after malolactic fermentation.
SO2: During winemaking
Fining/Filtration: Unfined/Unfiltered
Vineyard Information
Appellation: Minervois
Soil Composition: Clay, Limestone
Farming: Sustainable
Thanks to importer Louis/Dressner for details above