Buisson Pouilleux
- White
- Sauvignon Blanc
Winemaking Information
The grapes are partly direct pressed and partly macerated for two to three days, the latter giving a boost to the yeasts and helping with natural fermentation. The wine is then aged on its lees in used Burgundy barrels for 12 months with regular bâtonnage.
SO2: Vintage dependant
Fining/Filtration: Unfined/Unfiltered
Vineyard Information
Appellation: Vin de France
Soil Composition: Sand, Gravel, Limestone
Farming: Organic (certified)
Fun Facts: This wine does not always get the Touraine appellation and in some vintages in sold as a Vin de France.
Thanks to importer Louis/Dressner for details above