Cheverny Rouge La Caillere

Red
Pinot Noir, Gamay

Imported by: Louis Dressner

Winemaking Information

Whole-cluster, open-top, semi-carbonic fermentation in vat. Pressed, aged for eight months in used Burgundy barrels and 400-liter demi-muids, and bottled unfiltered.
SO2: Vintage dependant
Fining/Filtration: Unfined/Unfiltered

Vineyard Information

Appellation: Cheverny
Soil Composition: Flint, Clay
Farming: Organic (certified)

Fun Facts: Pinot Noir with a splash of Gamay. Named for site, a 1.35 hectare parcel.

Thanks to importer Louis/Dressner for details above