Cheverny Rouge La Gravotte

Red
Pinot Noir, Gamay

Imported by: Louis Dressner

Winemaking Information

Whole-cluster, open-top, semi-carbonic fermentation. Pressed and aged for eight months in used Burgundian barrels and 400-liter demi-muids, bottled unfiltered with minimal or no sulfur.
SO2: Vintage dependant
Fining/Filtration: Unfined/Unfiltered

Vineyard Information

Appellation: Cheverny
Soil Composition: Flint, Clay, Limestone
Farming: Organic (certified)

Fun Facts: Pinot Noir with a splash of Gamay. The wine is named after the lieu-dit it originates from, which roughly translates to "little gravelly one".

Thanks to importer Louis/Dressner for details above