Sauvignon Petit Buisson
- White
- Sauvignon Blanc
Winemaking Information
The grapes are partly direct pressed and partly macerated for two to three days, the latter giving a boost to the yeasts and helping with natural fermentation. The wine is then aged on its lees in used Burgundy barrels for six months with regular bâtonnage.
SO2: Vintage dependant
Fining/Filtration: Unfined/Unfiltered
Vineyard Information
Appellation: Vin de France
Soil Composition: Flint, Clay, Limestone
Farming: Organic (certified)
Fun Facts: Petit Buisson is the name of the parcel this wine is made from. It's 1.4 hectares and translates to "Little Bush".
Thanks to importer Louis/Dressner for details above