Touraine Gamay la Butte
- Red
- Gamay
Winemaking Information
Whole-cluster, open-top, semi-carbonic fermentation in vat. The grapes are then pressed and racked to used Burgundy barrels, where the wine ages for eight months.
SO2: Vintage dependant
Fining/Filtration: Unfined/Unfiltered
Vineyard Information
Appellation: Vin de France
Soil Composition: Flint, Clay
Farming: Organic (certified)
Fun Facts: La Butte comes from a single vineyard of the same name. 40-to-65-year-old vines planted in the Touraine part of the Tue-Boeuf's vineyards.
Thanks to importer Louis/Dressner for details above