Vin Blanc
- White
- Sauvignon Blanc
Winemaking Information
The grapes are partly direct pressed and partly macerated for two to three days, the latter giving a boost to the yeasts and helping with natural fermentation. Alcoholic and malolactic fermentation in stainless steel tanks. This is the only white wine that Thierry filters.
SO2: At bottling
Fining/Filtration: Light filtration at bottling (non-sterile)
Vineyard Information
Appellation: Vin de France
Soil Composition: Clay, Limestone
Farming: Organic (certified)
Fun Facts: For years this wine was known as "Le P'tit Blanc du Tue-Boeuf". In 2018, Thierry decided to change the name and label to match his Vin Rouge and Vin Rosé cuvées.
Thanks to importer Louis/Dressner for details above