Vin Rouge
- Red
- Gamay
Winemaking Information
Whole-cluster carbonic maceration with four to six months of aging in stainless steel tanks.
SO2: At bottling
Fining/Filtration: Unfined/Unfiltered
Vineyard Information
Appellation: Vin de France
Soil Composition: Clay, Limestone
Farming: Organic (certified)
Fun Facts: For their juicy, quaffable vin de soif Gamay, the Puzelats source organically farmed, hand-harvested fruit around their home estate in the Cher valley in the Touraine. Due to widespread, devastating frost in the spring of 2016, they have also tapped into some Gamay from the southern Beaujolais.
Thanks to importer Louis/Dressner for details above