Conti

Following in the path of their father, Ermanno Conti, the Conti sisters (Elena, Anna & Paola) represent the second generation to tend the family's single hectare in the Boca DOC, which is comprised of two hillside parcels, planted by Ermanno in 1971. The Conti family rigorously applies organic standards to their farming, does a manual harvest and continues to apply the same philosophy to the work in the cellar. Indigenous yeasts are used in fermentation and little to no sulphur is applied during the elevage and at bottling. In fact, several experimenal cuvees are bottled entirely without the appication of sulphur.