Terra Rosa
- Red
- Merlot, Cabernet Sauvignon, Refosco
Winemaking Information
Maceration on the skins for ten to twenty days. Natural fermentation then aging on the lees in 225 to 2000l oak barrels. Aged for 4 to 5 years in barrel, then an extended period in bottle before release.
SO2: No sulfur added to the wine
Fining/Filtration: Unfined/Unfiltered
Vineyard Information
Appellation: Kras
Soil Composition: Limestone, Karst
Farming: Organic (certified)
Fun Facts: The label features a thumb print of founder and owner Branko Cotar. The vines are planted on iron-rich red limestone topsoil above karst subsoil.
Thanks to importer Louis/Dressner for details above