Vitovska Kras
- White
- Vitovska
Winemaking Information
Maceration on the skins for four to ten days. Natural fermentation then aging on the lees in 225 to 2000 liter barrels. Aged for two to three years in barrel.
SO2: No sulfur added to the wine
Fining/Filtration: Unfined/Unfiltered
Vineyard Information
Appellation: Kras
Soil Composition: Limestone, Karst
Farming: Organic (certified)
Fun Facts: The label features a thumb print of founder and owner Branko Cotar. The vines are planted on iron-rich red limestone topsoil above karst subsoil.
Thanks to importer Louis/Dressner for details above