Corullon
- Red
- Mencia (97%), other white varieties (3%)
Winemaking Information
Between 10%-30% whole clusters are used, and maceration lasts from 45-90 days in oak vats. Aged in a mix of barrel sizes, from barrique up to foudre, with 15-20% new wood.
Vineyard Information
An assemblage from over 200 small, estate parcels throughout the town of Corullón. The blend is 97% Mencia with 3% white varieties, and comes from 60-100 years old vines.