La Faraona
- Red
- Mencia
Winemaking Information
Typically, over 30% whole clusters are used and maceration lasts from 45-90 days in a single oak vat. Aged in a mix of barrel sizes, with 0-30% new wood.
Vineyard Information
From the highest vineyard in Corullón at –855M in elevation. A southeastfacing slope with 70+year-old vines on an incredibly diverse specrtum of slate soils. Many variations of quartzite, silicate, sand, sandstone and clay. 100% Mencia.