Las Lamas
- Red
- Mencia (98%), Alicante Bouschet (2%)
Winemaking Information
Between 10%-30% whole clusters are used, and maceration lasts from 45-90 days in oak vats. Aged in a mix of barrel sizes, from barrique up to foudre, with 15-20% new wood.
Vineyard Information
Selected from an extremely steep, south-facing vineyard in Corullón at 670-730M in elevation. 98% Mencia & 2% Alicante Bouschet in a site with vines ranging up to 100+ years old.