Moncerbal
- Red
- Mencia (98%), other white varieties (2%)
Winemaking Information
Between 10%-30% whole clusters are used, and maceration lasts from 45-90 days in oak vats. Aged in a mix of barrel sizes, from barrique up to foudre, with 15-20% new wood.
Vineyard Information
From an extremely steep, southwestfacing vineyard in Corullón at 610750M in elevation. 60- to 90-year old vines with 98% Mencia and 2% white, indigenous varieties.