Bourgogne-Passetoutgrains Grange le Duc

Bitouzet produces a Bourgogne Passetoutgrains that captures the majesty of great red Burgundy in a pure and uncompromising manner. Comprised of two-thirds Pinot Noir (planted in 1974) and one-third Gamay (planted in 1953), all from a single plot within the confines of Volnay proper, it receives a proper 16-month élévage in barrels (all used). The finished wine offers an exuberantly juicy profile, mellow in its tannins yet surprisingly brisk in its acidity given the vintage’s warmth, and with the refined, savory essence of great Volnay.