La Pepie Cabernet Franc
- Red
- Cabernet Franc
Winemaking Information
Destemmed with only the free-run juice used for the wine. It is fermented spontaneously with indigenous yeasts, followed by around five months of aging in stainless steel. S02 additions are three grams per hectoliter after malolactic fermentation.
SO2: During winemaking
Fining/Filtration: Unfined/Unfiltered
Vineyard Information
Appellation: Vin de Pays du Val de Loire
Soil Composition: Gravel, Clay, Sand, Granite
Farming: Organic (certified)
Fun Facts: The wine is classified as a Vin de Pays du Val de Loire as there is no allowance for red wine in the Muscadet AOC.
Thanks to importer Louis/Dressner for details above