Bourgogne Passetoutgrain
- Red
- Pinot Noir (50%), Gamay (50%)
The domaine’s Passetoutgrain comprises 50% Gamay and 50% Pinot Noir from 0.4 hectare’s worth of vines in the lieux-dits Les Mailles in Magny-lès-Villers and Sous le Mont in Villers-sur-Faye. The 50-year-old vines are harvested together and co-fermented in stainless steel after a pre-fermentation cold soak, and the wine spends 18 months settling in tank before being bottled without filtration. This is a vibrant, snappy Passetoutgrain with great lift and energy on the palate, nicely reflecting the cooler microclimate of these Hautes-Côtes vineyards.