VDF Rouge 2L
- Red
- Cinsault
Winemaking Information
Grapes are partially destemmed, partially whole-cluster. Macerations are short, usually 5 to 7 days. The wine is fermented and aged in large concrete tanks.
SO2: No sulfur added to the wine
Fining/Filtration: Unfined/Unfiltered
Vineyard Information
Appellation: Vin de France
Soil Composition: Clay, limestone
Farming: Organic (certified)
Fun Facts: Born in the bizarre circumstances of French wines being tariffed 25% because a huge European airline company was receiving illegal subsidies from many E.U nations (we know it makes no sense), we collaborated with Cyril on a two-liter bottling of wine since this size is exempt. And who doesn't love an affordable, huge bottle of glou-glou red?
Thanks to importer Louis/Dressner for details above