Barbera d'Asti Tasmorcan
- Red
- Barbera
Winemaking Information
Grapes are destemmed and feremented in stainless for ~15 days before aging in stainless steel (20%) and a mix of used botte and barrique (80%).
Vineyard Information
100% Barbera sourced from vines planted Mongovone vineyard and nearby vineyards. Harvest is by hand and vine age between 25-60 years.