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Bigaro

  • Sparkling
  • Rose
  • Moscato (50%), Brachetto (50%)
Imported by: The Rare Wine Co.

Winemaking Information

After a few days with the skins, the juice is transferred to tank where it is fermented to ~5% alcohol. Fermentation is stopped by f iltration, and the trapped CO2 provides a gentle sparkle.

Vineyard Information

50% Moscato/50% Brachetto from estate and purchased grapes. The two varieties are crushed together.