La Lune
- White
- Chenin Blanc

Winemaking Information
The grapes are direct pressed thenĀ fermented and aged for one year in double barrique. A small amount of natural volcanic sulfurĀ is added at bottling.
SO2: At bottling
Fining/Filtration: Filtration may occur depending on sugar levels
Vineyard Information
Appellation: Vin de France
Soil Composition: Clay, Schist
Farming: Biodynamic (certified)
Fun Facts: This wine is made in the Anjou appellation but intentionally declassified to Vin de France.
Thanks to importer Louis/Dressner for details above