Les Gelinettes Rouge

Red
90% Grolleau Noir, 5% Cabernet Sauvignon, 5% Gamay

Imported by: Louis Dressner

Winemaking Information

Grapes are destemmed and macerated five weeks in a wooden tronconic vat. Aged either in the same vat or barriques of 228l or 400l depending on quantities.
SO2: No sulfur added to the wine
Fining/Filtration: Unfined/Unfiltered

Vineyard Information

Appellation: Vin de France
Soil Composition: Sand, Schist
Farming: Biodynamic (certified)

Fun Facts: This wine is made in the Anjou appellation but intentionally declassified to Vin de France.

Thanks to importer Louis/Dressner for details above