Pinot Grigio
- White
- Pinot Grigio
Winemaking Information
The grapes are destemmed but not pressed: whole berries ferment spontaneously and age in clay amphorae for eight months. The wine is then finished in oak and acacia casks for two months prior to bottling. S02 is usually added only at bottling, between 20-35mg/l. In warm vintages with low PH, it may be added after malolactic fermentation.
SO2: At bottling
Fining/Filtration: Unfined/Unfiltered
Vineyard Information
Appellation: Vigneti dell Dolomiti IGT
Soil Composition: Alluvial, Gravel
Farming: Biodynamic (certified)
Fun Facts: This wine is the result of a collaboration between Foradori and Marco Devigili, a biodynamic winemaker from Campo Rotaliano. The name translates to "off the path" and indicates its' atypical treatment of one of Italy's most famous grapes.
Thanks to importer Louis/Dressner for details above