Sgarzon

Red
Teroldego

Imported by: Louis Dressner

Winemaking Information

Destemmed whole berries are put in clay amphorae for spontaneous fermentation and aging for eight months. S02 is usually added only at bottling, between 20-35mg/l. In warm vintages with low PH, it may be added after malolactic fermentation.
SO2: At bottling
Fining/Filtration: Unfined/Unfiltered

Vineyard Information

Appellation: Vigneti dell Dolomiti IGT
Soil Composition: Alluvial, Gravel
Farming: Biodynamic (certified)

Fun Facts: This wine is a single vineyard bottling from the Sgarzon vineyard. Sgarzon translates to "shoot" in the local dialect. The vineyard's cooler climate characterizes the expression of the wine.

Thanks to importer Louis/Dressner for details above