Champagne Rose de Saignee Extra Brut
- Sparkling
- Rose
- 50% Pinot Meunier, 50% Pinot Noir
Winemaking Information
Ten to twelve hour maceration before pressing. Spontaneous fermentation with indigenous yeasts. Vinified on the fine lees in old Burgundian barrels with bâtonnage on biodynamic fruit and flower days. Malolactic fermentation occurs. Bottled on biodynamic fruit days in accordance to the lunar calendar.
SO2: During winemaking
Fining/Filtration: Unfined/Unfiltered
Vineyard Information
Appellation: Champagne
Soil Composition: Limestone
Farming: Organic (certified)
Fun Facts: This rosé comes from two parcels the siliceous-limestone of the Mont Saint-Thierry. It is always released as a 100% vintage bottling.
Thanks to importer Louis/Dressner for details above