Bugey Pinot Noir

Red
Pinot Noir

Imported by: Louis Dressner

Winemaking Information

The grapes are 100% destemmed and macerated for ten days with regular pigeage and remontage in stainless steel. One and a half grams of S02 is added per hectoliter after malolactic fermentation and two grams at bottling.
SO2: During winemaking, at bottling
Fining/Filtration: Light filtration at bottling (non-sterile)

Vineyard Information

Appellation: Bugey
Soil Composition: Alluvial, Limestone
Farming: Sustainable

Thanks to importer Louis/Dressner for details above