Brouilly

Red
Gamay

Imported by: Louis Dressner

Winemaking Information

Semi-carbonic, whole-cluster fermentation in concrete, fiberglass and stainless steel containers. Élevage in large foudres and barrels. 15 to 20mg per liter of sulfur added at bottling.
SO2: At bottling
Fining/Filtration: Light filtration at bottling (non-sterile)

Vineyard Information

Appellation: Brouilly
Soil Composition: Granite
Farming: Organic (certified)

Fun Facts: This wine is a mix of estate and purchased fruit.

Thanks to importer Louis/Dressner for details above