Barolo Grinzane Cavour
- Red
- Nebbiolo
Winemaking Information
Destemming, maceration for 30-40 days using only indigenous yeasts, vertical hand press, then into concrete and Slavonian oak for aging.
SO2: During winemaking
Fining/Filtration: Unfined/Unfiltered
Vineyard Information
Appellation: Barolo DOCG
Soil Composition: Calcareous, Marl, Clay
Farming: Organic (not certified)
Fun Facts: In the early 2010's, Giovanni inherited a small amount of vines in the sector of Grinzane Cavour. The vines that produce the Barolo here are over 50 years old and contain a high percentage of the rare “rose” clone of Nebbiolo. The first vintage produced was 2012.
Thanks to importer Louis/Dressner for details above