Barolo Paiagallo
- Red
- Nebbiolo
Winemaking Information
Destemming, maceration for 30-40 days using only indigenous yeasts, vertical hand press, then into concrete and Slavonian oak for aging.
SO2: During winemaking
Fining/Filtration: Unfined/Unfiltered
Vineyard Information
Appellation: Barolo DOCG
Soil Composition: Calcareous, Marl, Clay
Farming: Organic (not certified)
Fun Facts: The Paiagallo vineyard is directly on the hill above the village of Barolo. The only other proprietors in this vineyard site are Marchesi de Gresy and Fontanafredda, neither of whom does a single vineyard bottling from it.
Thanks to importer Louis/Dressner for details above