Langhe Rosso Nebbiolo
- Red
- Nebbiolo
Winemaking Information
Destemming, maceration for 30-40 days using only indigenous yeasts, vertical hand press, then into concrete and Slavonian oak for aging.
SO2: During winemaking
Fining/Filtration: Unfined/Unfiltered
Vineyard Information
Appellation: Langhe DOC
Soil Composition: Calcareous, Marl, Clay
Farming: Organic (not certified)
Fun Facts: In 2013, after much diligent work in the vineyards, Giovanni decided to produce a Langhe Rosso from the least interesting sectors in Paigaillo and Grinzane Cavour. 80% comes from Grinzane but this will likely decrease as the vines mature and Giovanni gets a firmer grasp of the land. Around 2000 bottles are produced annually.
Thanks to importer Louis/Dressner for details above