Largillier
- Sparkling
- White
- Pinot Noir
Winemaking Information
The base wine is fermented in barrel and rests on the lees for 2 years before assembling in tank with a perpetual reserve for an additional year with the lees. Malolactic fermentation is neither encouraged nor blocked. Bottles age ~1 year before disgorgement. Dosage: ~1.5g/l
Vineyard Information
100% Pinor Noir from the “L’Argillier” parcel owned by Jérôme Coessens in Ville-sur-Arce in the Aube. Soils are heavy clay derived from Kimmeridgean chalk, like the great terroirs of Chablis.