Cour-Cheverny Les Saules
- White
- Romorantin
Winemaking Information
Direct press, and then fermented and aged on the lees in 15 and 25hl wooden tronconic vats. The wine sees 18 months of élevage and is then bottled without fining or filtration. S02 is added at racking and at bottling.
SO2: During winemaking, at bottling
Fining/Filtration: Unfined/Unfiltered
Vineyard Information
Appellation: Cour-Cheverny
Soil Composition: Clay, Flint
Farming: Sustainable
Fun Facts: 2018 will be the last vintage of Les Saules.
Thanks to importer Louis/Dressner for details above