Gamay

Red
Gamay

Imported by: Louis Dressner

Winemaking Information

The grapes are macerated, 80% whole-cluster and 20% destemmed, for 15 to 20 days. Fermented and aged in concrete and wooden tronconic vats from 30 to 50hl in size. No pump-overs pigeages, rackings or filtration. 1 to 1.5 grams of S02 added at bottling.
SO2: At Bottling
Fining/Filtration: Unfined/Unfiltered

Vineyard Information

Appellation: Vin de France
Soil Composition: Clay, Flint
Farming: Organic (certified)

Fun Facts: This wine comes from purchased fruit in the Vallée du Cher.

Thanks to importer Louis/Dressner for details above