VDF Blanc Orbois
- White
- Menu Pineau
Winemaking Information
2/3 of the grapes are direct pressed and fermented and aged on the lees in 20hl concrete eggs. 1/3 is macerated for 15-20 days and fermented and aged on the lees in a small concrete egg. A small amount of S02 is added at racking and bottling.
SO2: During winemaking, at bottling
Fining/Filtration: Unfined/Unfiltered
Vineyard Information
Appellation: Vin de France
Soil Composition: Clay, Flint
Farming: Organic (certified)
Fun Facts: This wine comes from purchased fruit in the Vallée du Cher. Orbois is the local name for Menu Pineau.
Thanks to importer Louis/Dressner for details above