VDF Petillant Blanc Whats Up Rose
- Sparkling
- Rose
- 33% Gamay, 33% Grolleau, 33% Pineau d'Aunis
Winemaking Information
The grapes are direct pressed and start fermentation in enamel lined tanks. Two rackings are done to clarify the wine and to slow down fermentation. When around 20 grams of residual sugar are left to ferment, the wine is bottled with 10 months of elevage sur lattes. Each bottle is disgorged manually.
SO2: No sulfur added to the wine
Fining/Filtration: Unfined/Unfiltered
Vineyard Information
Appellation: Vin de France
Soil Composition: Clay, Flint
Farming: Sustainable
Fun Facts: From purchased fruit in the Vallée du Cher. Sup?
Thanks to importer Louis/Dressner for details above