VDF Rose

Rose
1/3 Gamay, 1/3 Grolleau, 1/3 Côt

Imported by: Louis Dressner

Winemaking Information

Direct press and cold racking of the gross lees for 18 to 24 hours. Fermented in stainless steel tanks and concrete vats. Aging in stainless and fiberglass vats on the lees. After malo, a racking is done and 1 gram of S02 is added per hectoliter. Finally, there is a light earth filtration and 1 to 1.5 grams of S02 per hectoliter are added at bottling.
SO2: During winemaking, at bottling
Fining/Filtration: Light filtration at bottling (non-sterile)

Vineyard Information

Appellation: Vin de France
Soil Composition: Clay, Flint
Farming: Sustainable

Fun Facts: This wine comes from puchased fruit in the Vallée du Cher.

Thanks to importer Louis/Dressner for details above