Batterieberg Riesling
- White
- Riesling
Winemaking Information
Fermented and aged in old barrels on the lees for at least 11 months. 50-80mg per liter of sulfur added at bottling.
SO2: At bottling
Fining/Filtration: Light filtration at bottling (non-sterile)
Vineyard Information
Appellation: QbA
Soil Composition: Slate
Farming: Organic (not certified)
Fun Facts: This wine comes from the Batterieberg hill, the original piece of land the estate gets its name from. Batterieberg translates to "Battered Mountain" because the original owner, Carl August Immich, used dynamite to bomb the hill to create the terraces the vines are currently planted on.
Thanks to importer Louis/Dressner for details above