Escheburg Riesling
- White
- Riesling
Winemaking Information
Fermented and aged in old barrels on the lees for at least 11 months. 50-80mg per liter of sulfur added at bottling.
SO2: At bottling
Fining/Filtration: Light filtration at bottling (non-sterile)
Vineyard Information
Appellation: QbA
Soil Composition: Slate
Farming: Organic (not certified)
Fun Facts: This wine consists of all the"B Selection" grapes that did not make it into the cru bottlings. So it's a blend of Batterieberg, Zeppwingert, Zollturm Ellergrub and Steffensberg.
Thanks to importer Louis/Dressner for details above