Riesling Batterieberg R Reserve
- White
- Riesling
Winemaking Information
Fermented and aged in old barrels on the lees for at least 24 months. 50-80mg per liter of sulfur added at bottling.
SO2: At bottling
Fining/Filtration: Light filtration at bottling (non-sterile)
Vineyard Information
Appellation: QbA
Soil Composition: Slate
Farming: Organic (not certified)
Fun Facts: This reserve bottling is a selection of particularly exceptional grapes from the Zeppwingert hill. A tiny amount of bottles were produced. Darker grey slate soils produce a more marked, rich minerality for this cuvée.
Thanks to importer Louis/Dressner for details above