Riesling Kabinett Trocken CAI

White
Riesling

Imported by: Louis Dressner

Winemaking Information

Fermentation and aging in stainless steel for a minimum of nine months. 50-80mg per liter of sulfur added at bottling.
SO2: At bottling
Fining/Filtration: Light filtration at bottling (non-sterile)

Vineyard Information

Appellation: QmP
Soil Composition: Slate
Farming: Organic (not certified)

Fun Facts: CAI stands for Carl August Immich, the original founder of the estate. This wine is the entry-level cuvée and the only cuvée with a screw top instead of a cork.

Thanks to importer Louis/Dressner for details above