Riesling Trocken Detonation
- White
- Riesling
Winemaking Information
Fermentation and aging in stainless steel for a minimum of nine months. 50-80mg per liter of sulfur added at bottling.
SO2: At bottling
Fining/Filtration: Light filtration at bottling (non-sterile)
Vineyard Information
Appellation: QbA
Soil Composition: Slate
Farming: Organic (not certified)
Fun Facts: This wine is 70% to 80% purchased fruit from three hot sites with very poor soils. The goal is to make a lean wine with lots of tension.
Thanks to importer Louis/Dressner for details above