Steffensburg Riesling
- White
- Riesling
Winemaking Information
Fermented and aged in old barrels on the lees for at least 11 months. 50-80mg per liter of sulfur added at bottling.
SO2: At bottling
Fining/Filtration: Light filtration at bottling (non-sterile)
Vineyard Information
Appellation: QbA
Soil Composition: Slate
Farming: Organic (not certified)
Fun Facts: This cru bottling is a selection of the best grapes from the Steffensberg parcel, mostly from the middle of the slope where they they ripen optimally. The soil is red slate. The rest of the grapes are blended into the Detonation cuvée.
Thanks to importer Louis/Dressner for details above