Macon-Charnay

White
Chardonnay

Imported by: Louis Dressner

Winemaking Information

Direct pressed followed by 24-48 hours cooling of the juices. Native yeast fermentation with aging in stainless steel tanks. 3 grams of sulfur added at press and 50-70mg at bottling.
SO2: During winemaking, at bottling.
Fining/Filtration: Filtered and occasionally fined

Vineyard Information

Appellation: Mâcon-Charnay
Soil Composition: Clay, Limestone
Farming: Sustainable

Fun Facts: All hand-harvested estate fruit

Thanks to importer Louis/Dressner for details above