Beaujolais Cuvee Keke

Red
Gamay

Imported by: Louis Dressner

Winemaking Information

Whole cluster, semi-carbonic maceration for 10-12 days. The fruit is then pressed and then fermented and aged in concrete.
SO2: At Bottling
Fining/Filtration: Light filtration at bottling (non-sterile)

Vineyard Information

Appellation: Beaujolais
Soil Composition: Granite
Farming: Organic (not certified)

Thanks to importer Louis/Dressner for details above